Lets compare vitamin content per 14 ounces of Plums vs Roasted Sunflower Seeds:
Raw Plums have more Vitamin A, 6.8 times more Vitamin C and 2.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.8 times more Vitamin B1, 9.5 times more Vitamin B2, 16.9 times more Vitamin B3, 52.1 times more Vitamin B5, 27.7 times more Vitamin B6, 47.4 times more Vitamin B9 and 100.4 times more Vitamin E than Raw Plums.
Both Raw Plums as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Plums vs Roasted Sunflower Seeds:
Raw Plums have 72.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 11.7 times more Calcium, 32.1 times more Copper, 22.4 times more Iron, 18.4 times more Magnesium, 40.6 times more Manganese, 72.2 times more Phosphorus, 5.4 times more Potassium, more Selenium and 52.9 times more Zinc than Raw Plums.
Comparison of macro-nutrients per 14 ounces:
Raw Plums have 3.6 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 12.7 times more Energy, 177.9 times more Fat, 307 times more Saturated Fat, more Omega 3, 745 times more Omega 6, 2.1 times more Carbohydrate, 7.9 times more Fiber and 27.6 times more Protein than Raw Plums.
Both Raw Plums as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.