Lets compare vitamin content per 14 ounces of Dry Mashed Potatoes Flakes vs Carrots:
Dehydrated Mashed Potatoes Flakes have 15 times more Vitamin B1, 1.9 times more Vitamin B2, 6.4 times more Vitamin B3, 7.6 times more Vitamin B5, 5.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 13.7 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, 22 times more Vitamin E and 1.5 times more Vitamin K than Dehydrated Mashed Potatoes Flakes.
Both Dehydrated Mashed Potatoes Flakes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dry Mashed Potatoes Flakes vs Carrots:
Dehydrated Mashed Potatoes Flakes have 3.6 times more Copper, 4 times more Iron, 5.5 times more Magnesium, 4.5 times more Phosphorus, 3.4 times more Potassium, 134 times more Selenium and 2.9 times more Zinc than Raw Carrots.
While Raw Carrots contain 13.4 times more Water than Dehydrated Mashed Potatoes Flakes.
Both Dehydrated Mashed Potatoes Flakes and Raw Carrots have similar amounts of Calcium, Manganese and Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dehydrated Mashed Potatoes Flakes have 8.6 times more Energy, 13.5 times more Omega 3, 8.5 times more Carbohydrate, 1.8 times more Fructose, 2.4 times more Fiber and 9 times more Protein than Raw Carrots.
While Raw Carrots contain 1.4 times more Sugars than Dehydrated Mashed Potatoes Flakes.
Both Dehydrated Mashed Potatoes Flakes as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.