Lets compare vitamin content per 14 ounces of Microwaved Potatoes Skin vs Tomatoes:
Microwaved Potatoes Skin no Salt have 1.9 times more Vitamin B1, 3.9 times more Vitamin B2, 3.7 times more Vitamin B3, 6.7 times more Vitamin B5 and 6.2 times more Vitamin B6 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A than Microwaved Potatoes Skin no Salt.
Both Microwaved Potatoes Skin no Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 and Vitamin C per 14 oz.
Both Microwaved Potatoes Skin no Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Microwaved Potatoes Skin vs Tomatoes:
Microwaved Potatoes Skin no Salt have 4.6 times more Calcium, 14.9 times more Copper, 22 times more Iron, 3.4 times more Magnesium, 8.6 times more Manganese, 3.4 times more Phosphorus, 2.7 times more Potassium, 3.2 times more Sodium and 3 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Water than Microwaved Potatoes Skin no Salt.
Both Microwaved Potatoes Skin no Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Microwaved Potatoes Skin no Salt have 7.3 times more Energy, 7.6 times more Carbohydrate, 4.6 times more Fiber and 5 times more Protein than Raw Ripe Red Tomatoes.
Both Microwaved Potatoes Skin no Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.