Comparing Nutrients in 14 ounces Baked Red Potatoes VS Apples no Skin

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Apples no Skin	2%	2%	96%

Macro Nutrients

	Baked Red Potatoes	Apples no Skin	Recommended Dietary Allowance
Energy	12% 345kcal	6.57% 191kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	0.53% 0.52g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	1.74% 0.028g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	0.72% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60% 77.8g	39% 50.6g	130g per day for Men 19-50 years
Sugars	7.83% 5.68g	55.3% 40g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.4% 1.75g	33% 24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.2g	% 13g	g per day for Men 19-50 years
Sucrose	% 1.8g	% 3.25g	g per day for Men 19-50 years
Fiber	19% 7.14g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	1.9% 1.07g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Apples no Skin	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	6.3% 0.075mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	8.55% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.6% 6.33mg	2.26% 0.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	5.64% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.7% 0.84mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.8% 107μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	17.6% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.1% 0.32mg	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Apples no Skin	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	13.7% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.7% 2.78mg	3.47% 0.28mg	8mg per day for Men 19-50 years
Magnesium	26.5% 111mg	3.78% 16mg	420mg per day for Men 19-50 years
Manganese	30% 0.69mg	6.56% 0.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41% 286mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	63.6% 2163mg	10.5% 357mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	8.22% 304g	9.3% 344g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Apples no Skin:

• Baked Whole Red Potatoes have 3.8 times more Vitamin B1, 1.8 times more Vitamin B2, 17.5 times more Vitamin B3, 4.8 times more Vitamin B5, 5.7 times more Vitamin B6, more Vitamin B9, 3.2 times more Vitamin C and 4.7 times more Vitamin K than Raw Apples without skin.
• Both Baked Whole Red Potatoes as well as Raw Apples without skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.

Comparing minerals per 14 ounces for Baked Red Potatoes vs Apples no Skin:

• Baked Whole Red Potatoes have 5.6 times more Copper, 10 times more Iron, 7 times more Magnesium, 4.6 times more Manganese, 6.5 times more Phosphorus, 6.1 times more Potassium and 8 times more Zinc than Raw Apples without skin.
• Both Baked Whole Red Potatoes and Raw Apples without skin have similar amounts of Water per 14 oz.
• Both Baked Whole Red Potatoes as well as Raw Apples without skin have insufficient amounts of Calcium in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Baked Whole Red Potatoes have 1.8 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Fiber and 8.5 times more Protein than Raw Apples without skin.
• While Raw Apples without skin contain 7.1 times more Sugars and 13.7 times more Fructose than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Raw Apples without skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.