Nutrient Comparison: Baked Red Potatoes VS Powder Chocolate Malted Drink Mix per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Powder Chocolate Malted Drink Mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Powder Chocolate Malted Drink Mix:
- 14 ounces of Baked Red Potatoes have 1.4 times more Vitamin B6 and 8.4 times more Vitamin C than Powder Chocolate Malted Drink Mix.
- While 14 oz of Powder Chocolate Malted Drink Mix contain 33 times more Vitamin A, 2.4 times more Vitamin B1, 4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B9 and more Vitamin B12 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Powder Chocolate Malted Drink Mix provide similar amounts of Vitamin B5 and Vitamin K per 14 ounces.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12
- 14 ounces of Powder Chocolate Malted Drink Mix have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Powder Chocolate Malted Drink Mix have insufficient amounts of Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Powder Chocolate Malted Drink Mix:
- 14 ounces of Baked Red Potatoes have 59 times more Water than Powder Chocolate Malted Drink Mix.
- While 14 oz of Powder Chocolate Malted Drink Mix contain 6.7 times more Calcium, 3.3 times more Iron, 2.5 times more Magnesium, 2.4 times more Phosphorus, 15.8 times more Sodium and 2 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Powder Chocolate Malted Drink Mix contain similar levels of Copper and Potassium per 14 ounces.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Powder Chocolate Malted Drink Mix contain 4.7 times more Energy, 31.7 times more Fat, 59.5 times more Saturated Fat, 5.7 times more Omega 3, 11.9 times more Omega 6, 4.4 times more Carbohydrate, 46.6 times more Sugars, 2.7 times more Fiber and 2.2 times more Protein than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6