Comparing Nutrients in 14 ounces Baked Red Potatoes VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	Baked Red Potatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	12% 345kcal	43.7% 1266kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	8.76% 8.5g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	6.23% 2g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	12.4% 0.2g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	18.2% 3.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60% 77.8g	189% 246g	130g per day for Men 19-50 years
Sugars	7.83% 5.68g	19.7% 14.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.4% 1.75g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.2g	NA	g per day for Men 19-50 years
Sucrose	% 1.8g	NA	g per day for Men 19-50 years
Fiber	19% 7.14g	32.4% 12.3g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	92% 51.6g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	113% 1.47mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.6% 6.33mg	133% 21.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.7% 0.84mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.8% 107μg	139% 556μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.1% 0.32mg	5.03% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	1.65% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	66% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.7% 2.78mg	192% 15.4mg	8mg per day for Men 19-50 years
Magnesium	26.5% 111mg	29.3% 123mg	420mg per day for Men 19-50 years
Manganese	30% 0.69mg	99% 2.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41% 286mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	63.6% 2163mg	16.3% 556mg	3400mg per day for Men 19-50 years
Selenium	NA	214% 118μg	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	191% 2858mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	38% 4.17mg	11mg per day for Men 19-50 years
Water	8.22% 304g	2.2% 81.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Toasted French or Vienna Bread:

• Baked Whole Red Potatoes have 2.2 times more Vitamin B6, 63 times more Vitamin C and 5.6 times more Vitamin K than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 5.9 times more Vitamin B1, 7.4 times more Vitamin B2, 3.4 times more Vitamin B3, 1.8 times more Vitamin B5, 5.2 times more Vitamin B9 and 2.4 times more Vitamin E than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Baked Red Potatoes vs Toasted French or Vienna Bread:

• Baked Whole Red Potatoes have 3.9 times more Potassium and 3.7 times more Water than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 5.2 times more Calcium, 5.5 times more Iron, 3.3 times more Manganese, 1.8 times more Phosphorus, 60 times more Sodium and 2.6 times more Zinc than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes and Toasted French or Vienna Sourdough Bread have similar amounts of Copper and Magnesium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Toasted French or Vienna Sourdough Bread contains 3.7 times more Energy, 14.3 times more Fat, 12.6 times more Saturated Fat, 3.3 times more Omega 3, 15.9 times more Omega 6, 3.2 times more Carbohydrate, 2.5 times more Sugars, 1.7 times more Fiber and 5.7 times more Protein than Baked Whole Red Potatoes.
• Both Baked Whole Red Potatoes as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.