Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Snack, Pretzel, hard chocolate coated:
Baked Whole Red Potatoes have 6.8 times more Vitamin B6 and more Vitamin C than Snack, Pretzel, hard chocolate coated.
While Snack, Pretzel, hard chocolate coated contains 25 times more Vitamin A, 5 times more Vitamin B1, 6.3 times more Vitamin B2, 1.5 times more Vitamin B3, 2.7 times more Vitamin B9, more Vitamin B12, 7.8 times more Vitamin E and 4 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Snack, Pretzel, hard chocolate coated have similar amounts of Vitamin B5 per 14 oz.
Both Baked Whole Red Potatoes as well as Snack, Pretzel, hard chocolate coated have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Snack, Pretzel, hard chocolate coated:
Baked Whole Red Potatoes have 2.7 times more Potassium and 25.1 times more Water than Snack, Pretzel, hard chocolate coated.
While Snack, Pretzel, hard chocolate coated contains 15.7 times more Calcium, 1.5 times more Copper, 3.6 times more Iron, 2.6 times more Manganese, 1.8 times more Phosphorus, 41.2 times more Sodium and 3.3 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Snack, Pretzel, hard chocolate coated have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snack, Pretzel, hard chocolate coated contains 5.4 times more Energy, 117.6 times more Fat, 215.3 times more Saturated Fat, 19.9 times more Omega 3, 51.5 times more Omega 6, 3.6 times more Carbohydrate, 27.1 times more Sugars, 1.9 times more Fiber and 3.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Snack, Pretzel, hard chocolate coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.