Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Snacks, banana chips:
Baked Whole Red Potatoes have 2.9 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B9, 2 times more Vitamin C and 2.2 times more Vitamin K than Snacks, banana chips.
While Snacks, banana chips contain 1.8 times more Vitamin B5 and 3 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Snacks, banana chips have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
Both Baked Whole Red Potatoes as well as Snacks, banana chips have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Snacks, banana chips:
Baked Whole Red Potatoes have 1.3 times more Phosphorus and 17.8 times more Water than Snacks, banana chips.
While Snacks, banana chips contain 2 times more Calcium, 1.8 times more Iron, 2.7 times more Magnesium, 9 times more Manganese and 1.9 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Snacks, banana chips have similar amounts of Copper and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, banana chips contain 6 times more Energy, 224 times more Fat, 724.3 times more Saturated Fat, 12.7 times more Omega 6, 3 times more Carbohydrate, 24.7 times more Sugars and 4.3 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Snacks, banana chips have similar amounts of Protein per 14 oz.
Both Baked Whole Red Potatoes as well as Snacks, banana chips have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.