Nutrient Comparison: Puddings, tapioca, ready-to-eat, fat free VS Frostings, coconut-nut, ready-to-eat per 14 oz
Compare the macro and micronutrient content in 14 oz of Puddings, tapioca, ready-to-eat, fat free versus 14 oz of Frostings, coconut-nut, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Puddings, tapioca, ready-to-eat, fat free vs Frostings, coconut-nut, ready-to-eat:
- 14 ounces of Puddings, tapioca, ready-to-eat, fat free have 3.9 times more Vitamin B2 and more Vitamin B12 than Frostings, coconut-nut, ready-to-eat.
- While 14 oz of Frostings, coconut-nut, ready-to-eat contain 2.7 times more Vitamin B1, 5.2 times more Vitamin B5, 2.4 times more Vitamin B6, 109 times more Vitamin E and more Vitamin K than Puddings, tapioca, ready-to-eat, fat free.
- 14 ounces of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- 14 ounces of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B2 and Vitamin B12
- Both Puddings, tapioca, ready-to-eat, fat free as well as Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Puddings, tapioca, ready-to-eat, fat free vs Frostings, coconut-nut, ready-to-eat:
- 14 ounces of Puddings, tapioca, ready-to-eat, fat free have 4 times more Calcium and 3.6 times more Water than Frostings, coconut-nut, ready-to-eat.
- While 14 oz of Frostings, coconut-nut, ready-to-eat contain 6.9 times more Copper, 4.9 times more Iron, 3.8 times more Magnesium, 61.2 times more Manganese, 2.7 times more Potassium, more Selenium and 2.4 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
- Both Puddings, tapioca, ready-to-eat, fat free and Frostings, coconut-nut, ready-to-eat contain similar levels of Phosphorus and Sodium per 14 ounces.
- 14 ounces of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Selenium and Zinc
- 14 ounces of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frostings, coconut-nut, ready-to-eat contain 4.6 times more Energy, 68.6 times more Fat, 70.7 times more Saturated Fat, more Omega 3, 1537.5 times more Omega 6, 2.5 times more Carbohydrate, 2.8 times more Sugars and more Fiber than Puddings, tapioca, ready-to-eat, fat free.
- Both Puddings, tapioca, ready-to-eat, fat free and Frostings, coconut-nut, ready-to-eat offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3, Omega 6 and Fiber