Comparing Nutrients in 14 ounces Raspberries VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Raspberries	8%	10%	82%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Raspberries	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	7.1% 206kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	2.66% 2.58g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.075g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	31.3% 0.5g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	5.8% 0.99g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.5% 47.4g	69.6% 90g	130g per day for Men 19-50 years
Sugars	24% 17.5g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13% 9.33g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	68% 25.8g	67% 25.4g	38g per day for Men 19-50 years
Protein	8.5% 4.76g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Raspberries	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.6% 0.13mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.37mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.8% 0.22mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	45.4% 13.6μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.3μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	116% 104mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23% 3.45mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25.8% 31μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raspberries	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	9.92% 99mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	39.7% 0.36mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.2% 2.74mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	116% 2.66mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.4% 115mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	17.6% 599mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	15% 1.67mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	9.2% 340g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Raspberries vs Boiled Kidney Beans:

• Raw Raspberries have 1.5 times more Vitamin B5, 21.8 times more Vitamin C and 29 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Raspberries.
• Both Raw Raspberries and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin K per 14 oz.
• Both Raw Raspberries as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Raspberries vs Boiled Kidney Beans:

• Raw Raspberries have 1.6 times more Manganese and 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Calcium, 2.4 times more Copper, 3.2 times more Iron, 1.9 times more Magnesium, 4.8 times more Phosphorus, 2.7 times more Potassium, 5.5 times more Selenium and 2.4 times more Zinc than Raw Raspberries.

Comparison of macro-nutrients per 14 ounces:

• Raw Raspberries have 2.3 times more Omega 6 and 13.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.4 times more Energy, 1.3 times more Omega 3, 1.9 times more Carbohydrate and 7.2 times more Protein than Raw Raspberries.
• Both Raw Raspberries and Boiled All Types Kidney Beans have similar amounts of Fiber per 14 oz.
• Both Raw Raspberries as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.