Lets compare vitamin content per 14 ounces of Dried Spirulina vs Boiled California Red Kidney Beans:
Dried Spirulina Seaweed has more Vitamin A, 18.4 times more Vitamin B1, 59.2 times more Vitamin B2, 23.7 times more Vitamin B3, 15.9 times more Vitamin B5, 3.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 8.4 times more Vitamin C than Boiled California Red Kidney Beans.
Both Dried Spirulina Seaweed as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Spirulina vs Boiled California Red Kidney Beans:
Dried Spirulina Seaweed has 1.8 times more Calcium, 21.1 times more Copper, 9.6 times more Iron, 4.1 times more Magnesium, 6 times more Manganese, 3.3 times more Potassium, 6 times more Selenium, 262 times more Sodium and 2.3 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 14.3 times more Water than Dried Spirulina Seaweed.
Both Dried Spirulina Seaweed and Boiled California Red Kidney Beans have similar amounts of Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Spirulina Seaweed has 2.3 times more Energy, 85.8 times more Fat, 189.3 times more Saturated Fat, 25.7 times more Omega 3, 62.7 times more Omega 6 and 6.3 times more Protein than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.6 times more Fiber than Dried Spirulina Seaweed.
Both Dried Spirulina Seaweed and Boiled California Red Kidney Beans have similar amounts of Carbohydrate per 14 oz.
Both Dried Spirulina Seaweed as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.