Lets compare vitamin content per 14 ounces of Summer Squash vs Cooked Ripe Red Tomatoes:
Raw All Varieties Summer Squash have 1.3 times more Vitamin B1, 6.5 times more Vitamin B2, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin A, 1.3 times more Vitamin C and 4.7 times more Vitamin E than Raw All Varieties Summer Squash.
Both Raw All Varieties Summer Squash and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin K per 14 oz.
Both Raw All Varieties Summer Squash as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Summer Squash vs Cooked Ripe Red Tomatoes:
Raw All Varieties Summer Squash have 1.4 times more Calcium, 1.9 times more Magnesium, 1.7 times more Manganese, 1.4 times more Phosphorus, 1.2 times more Potassium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Copper and 1.9 times more Iron than Raw All Varieties Summer Squash.
Both Raw All Varieties Summer Squash and Cooked Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Both Raw All Varieties Summer Squash as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw All Varieties Summer Squash have 28 times more Omega 3, 1.6 times more Fiber and 1.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Fructose than Raw All Varieties Summer Squash.
Both Raw All Varieties Summer Squash and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate and Sugars per 14 oz.
Both Raw All Varieties Summer Squash as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.