Lets compare vitamin content per 14 ounces of Boiled Frozen Butternut Winter Squash vs Almonds:
Boiled Frozen Butternut Winter Squash no Salt has more Vitamin A and more Vitamin C than Almonds.
While Almonds contain 4.1 times more Vitamin B1, 29.2 times more Vitamin B2, 7.8 times more Vitamin B3, 3.1 times more Vitamin B5, 2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled Frozen Butternut Winter Squash no Salt as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Frozen Butternut Winter Squash vs Almonds:
Boiled Frozen Butternut Winter Squash no Salt has 19.9 times more Water than Almonds.
While Almonds contain 14.2 times more Calcium, 28.6 times more Copper, 6.4 times more Iron, 30 times more Magnesium, 12.6 times more Manganese, 34.4 times more Phosphorus, 5.5 times more Potassium, 8.2 times more Selenium and 26 times more Zinc than Boiled Frozen Butternut Winter Squash no Salt.
Comparison of macro-nutrients per 14 ounces:
Boiled Frozen Butternut Winter Squash no Salt has 6 times more Omega 3 than Almonds.
While Almonds contain 14.8 times more Energy, 713.3 times more Fat, 271.6 times more Saturated Fat, 1120.4 times more Omega 6, 2.1 times more Carbohydrate and 17.2 times more Protein than Boiled Frozen Butternut Winter Squash no Salt.
Both Boiled Frozen Butternut Winter Squash no Salt as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.