Comparing Nutrients in 14 ounces Cooked Frozen Succotash with Salt VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Succotash with Salt	16%	8%	76%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Cooked Frozen Succotash with Salt	Boiled Broccoli	Recommended Dietary Allowance
Energy	12.7% 369kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	3.64% 3.53g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	2.06% 0.66g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	16.6% 0.27g	29.5% 0.47g	1.6g per day for Men 19-50 years
Omega 6	8.43% 1.43g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61% 79g	22% 28.5g	130g per day for Men 19-50 years
Sugars	12% 8.77g	7.6% 5.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.05% 2.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.32g	g per day for Men 19-50 years
Fiber	43% 16.3g	34.5% 13g	38g per day for Men 19-50 years
Protein	30.5% 17g	17% 9.45g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Succotash with Salt	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	34% 306μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24.5% 0.29mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.8% 0.27mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.4% 5.2mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.7% 131μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	26% 23.4mg	286% 258mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	38.4% 5.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	467% 560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Succotash with Salt	Boiled Broccoli	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	26.5% 0.24mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.4% 16μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	33.2% 2.66mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	48.3% 1.1mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39.7% 278mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	31% 1052mg	34.2% 1163mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	74.4% 1115mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	16.2% 1.8mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	7.95% 294g	9.57% 354g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Succotash with Salt VS Boiled Broccoli per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Succotash with Salt versus 14 oz of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Succotash with Salt vs Boiled Broccoli:

• 14 ounces of Cooked Frozen Succotash with Salt have 2.4 times more Vitamin B3 than Boiled Broccoli.
• While 14 oz of Boiled and Drained Broccoli contain 7.7 times more Vitamin A, 1.8 times more Vitamin B2, 2.7 times more Vitamin B5, 2.1 times more Vitamin B6, 3.3 times more Vitamin B9, 11 times more Vitamin C, 8.1 times more Vitamin E and 52.3 times more Vitamin K than Boiled Frozen Succotash, drained with Salt.
• Both Cooked Frozen Succotash with Salt and Boiled Broccoli provide similar amounts of Vitamin B1 per 14 ounces.
• 14 ounces of Cooked Frozen Succotash with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled Frozen Succotash, drained with Salt as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Succotash with Salt vs Boiled Broccoli:

• 14 ounces of Cooked Frozen Succotash with Salt have 1.3 times more Iron, 1.4 times more Manganese and 6.9 times more Sodium than Boiled Broccoli.
• While 14 oz of Boiled and Drained Broccoli contain 2.7 times more Calcium and 2.7 times more Selenium than Boiled Frozen Succotash, drained with Salt.
• Both Cooked Frozen Succotash with Salt and Boiled Broccoli contain similar levels of Copper, Magnesium, Phosphorus, Potassium, Zinc and Water per 14 ounces.
• 14 ounces of Cooked Frozen Succotash with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Frozen Succotash with Salt have 2.7 times more Energy, 7.1 times more Omega 6, 2.8 times more Carbohydrate, 1.6 times more Sugars, 1.2 times more Fiber and 1.8 times more Protein than Boiled Broccoli.
• While 14 oz of Boiled and Drained Broccoli contain 1.8 times more Omega 3 than Boiled Frozen Succotash, drained with Salt.
• 14 ounces of Boiled Broccoli provide inadequate amounts of Energy and Omega 6