Lets compare vitamin content per 14 ounces of Baked Frozen Sweet Potato with Salt vs Almonds:
Baked Frozen Sweet Potato with Salt has more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Almonds.
While Almonds contain 3.1 times more Vitamin B1, 20.3 times more Vitamin B2, 6.5 times more Vitamin B3, 36.5 times more Vitamin B7 and 2 times more Vitamin B9 than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Almonds have similar amounts of Vitamin B5 per 14 oz.
Both Baked Frozen Sweet Potato with Salt as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Baked Frozen Sweet Potato with Salt vs Almonds:
Baked Frozen Sweet Potato with Salt has 244 times more Sodium and 16.7 times more Water than Almonds.
While Almonds contain 7.7 times more Calcium, 5.6 times more Copper, 6.9 times more Iron, 12.9 times more Magnesium, 3.3 times more Manganese, 10.9 times more Phosphorus, 1.9 times more Potassium, 6.8 times more Selenium and 10.4 times more Zinc than Baked Frozen Sweet Potato with Salt.
Comparison of macro-nutrients per 14 ounces:
Almonds contain 5.8 times more Energy, 416.1 times more Fat, 146.2 times more Saturated Fat, 273.9 times more Omega 6, 6.9 times more Fiber and 12.4 times more Protein than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Almonds have similar amounts of Carbohydrate per 14 oz.
Both Baked Frozen Sweet Potato with Salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.