Lets compare vitamin content per 14 ounces of Sweet Potato vs Boiled Carrots:
Raw Sweet Potato has 1.4 times more Vitamin B2, 3.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.3 times more Vitamin B9, 1.5 times more Vitamin C, 4 times more Vitamin E and 7.6 times more Vitamin K than Raw Sweet Potato.
Both Raw Sweet Potato and Boiled and Drained Carrots have similar amounts of Vitamin A, Vitamin B1 and Vitamin B3 per 14 oz.
Both Raw Sweet Potato as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweet Potato vs Boiled Carrots:
Raw Sweet Potato has 8.9 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 1.7 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 1.5 times more Zinc than Boiled and Drained Carrots.
Both Raw Sweet Potato and Boiled and Drained Carrots have similar amounts of Calcium, Selenium, Sodium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Sweet Potato has 2.5 times more Energy, 2.4 times more Carbohydrate, 1.2 times more Sugars and 2.1 times more Protein than Boiled and Drained Carrots.
Both Raw Sweet Potato and Boiled and Drained Carrots have similar amounts of Fiber per 14 oz.
Both Raw Sweet Potato as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.