Comparing Nutrients in 14 ounces Cooked Taro VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Taro	1%	1%	98%
Broccoli	27%	8%	65%

Macro Nutrients

	Cooked Taro	Broccoli	Recommended Dietary Allowance
Energy	19.4% 564kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	0.29% 0.091g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 137g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	2.7% 1.94g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.4g	g per day for Men 19-50 years
Fiber	53.3% 20.2g	27% 10.3g	38g per day for Men 19-50 years
Protein	3.7% 2.06g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Cooked Taro	Broccoli	Recommended Dietary Allowance
Vitamin A	1.76% 16μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.4% 0.42mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.55% 0.11mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.7% 2.02mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26.7% 1.33mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	101% 1.3mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22% 20mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	77.5% 11.6mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.97% 4.76μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Taro	Broccoli	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	88.6% 0.8mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35.7% 2.86mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	28.3% 119mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	77.5% 1.8mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 302mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	56.5% 1921mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	6.5% 3.57μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	3.97% 59.5mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	9.74% 1.07mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	6.84% 253g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Taro vs Broccoli:

• Cooked Taro no Salt has 1.5 times more Vitamin B1, 1.9 times more Vitamin B6 and 3.8 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains 7.8 times more Vitamin A, 4.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.7 times more Vitamin B5, 3.3 times more Vitamin B9, 17.8 times more Vitamin C and 84.7 times more Vitamin K than Cooked Taro no Salt.
• Both Cooked Taro no Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Taro vs Broccoli:

• Cooked Taro no Salt has 4.1 times more Copper, 1.4 times more Magnesium, 2.1 times more Manganese and 1.5 times more Potassium than Raw Broccoli.
• While Raw Broccoli contains 2.6 times more Calcium, 2.8 times more Selenium, 2.2 times more Sodium, 1.5 times more Zinc and 1.4 times more Water than Cooked Taro no Salt.
• Both Cooked Taro no Salt and Raw Broccoli have similar amounts of Iron and Phosphorus per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Cooked Taro no Salt has 4.2 times more Energy, 5.2 times more Carbohydrate and 2 times more Fiber than Raw Broccoli.
• While Raw Broccoli contains 4.5 times more Omega 3, 3.5 times more Sugars and 5.4 times more Protein than Cooked Taro no Salt.
• Both Cooked Taro no Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.