Comparing Nutrients in 14 ounces Tomato Sauce with Mushrooms VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Tomato Sauce with Mushrooms	14%	3%	83%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Tomato Sauce with Mushrooms	Baked Red Potatoes	Recommended Dietary Allowance
Energy	4.8% 139kcal	12% 345kcal	2900kcal per day for Men 19-50 years
Fat	0.53% 0.52g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.7% 33.5g	60% 77.8g	130g per day for Men 19-50 years
Sugars	31.6% 23g	7.83% 5.68g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.4% 1.75g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.2g	g per day for Men 19-50 years
Sucrose	NA	% 1.8g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	19% 7.14g	38g per day for Men 19-50 years
Protein	10.3% 5.75g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Tomato Sauce with Mushrooms	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	21% 191μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	24% 0.29mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.4% 5.02mg	39.6% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.46mg	27% 1.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	40.6% 0.53mg	64.7% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	26.8% 107μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54.7% 49.2mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	51% 7.62mg	2.1% 0.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.6% 15μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Sauce with Mushrooms	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5.16% 51.6mg	3.57% 35.7mg	1000mg per day for Men 19-50 years
Copper	87.8% 0.79mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	18% 75.4mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	32.4% 0.75mg	30% 0.69mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	44.4% 1508mg	63.6% 2163mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	NA	55μg per day for Men 19-50 years
Sodium	120% 1794mg	3.18% 47.6mg	1500mg per day for Men 19-50 years
Zinc	7.58% 0.83mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	9.44% 349g	8.22% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tomato Sauce with Mushrooms vs Baked Red Potatoes:

• Canned Tomato Sauce with Mushrooms have 48 times more Vitamin A, 2.2 times more Vitamin B2, 24 times more Vitamin E and 1.4 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.3 times more Vitamin B3, 1.6 times more Vitamin B6 and 3 times more Vitamin B9 than Canned Tomato Sauce with Mushrooms.
• Both Canned Tomato Sauce with Mushrooms and Baked Whole Red Potatoes have similar amounts of Vitamin B1, Vitamin B5 and Vitamin C per 14 oz.
• Both Canned Tomato Sauce with Mushrooms as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Tomato Sauce with Mushrooms vs Baked Red Potatoes:

• Canned Tomato Sauce with Mushrooms have 1.4 times more Calcium, 1.3 times more Iron and 37.7 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Magnesium, 2.3 times more Phosphorus, 1.4 times more Potassium and 1.9 times more Zinc than Canned Tomato Sauce with Mushrooms.
• Both Canned Tomato Sauce with Mushrooms and Baked Whole Red Potatoes have similar amounts of Copper, Manganese and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Canned Tomato Sauce with Mushrooms have 4 times more Sugars than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.5 times more Energy, 2.3 times more Carbohydrate and 1.6 times more Protein than Canned Tomato Sauce with Mushrooms.
• Both Canned Tomato Sauce with Mushrooms and Baked Whole Red Potatoes have similar amounts of Fiber per 14 oz.
• Both Canned Tomato Sauce with Mushrooms as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.