Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Hazelnuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A and 2 times more Vitamin C than Hazelnuts.
While Hazelnuts contain 2.1 times more Vitamin B2, 2.5 times more Vitamin B3, 7.8 times more Vitamin B5, 5.1 times more Vitamin B6, 14.1 times more Vitamin B9, 25.5 times more Vitamin E and 5.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Hazelnuts have similar amounts of Vitamin B1 per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Hazelnuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Hazelnuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Sodium and 17.8 times more Water than Hazelnuts.
While Hazelnuts contain 3.5 times more Calcium, 33.2 times more Copper, 8.2 times more Iron, 16.3 times more Magnesium, 90.8 times more Manganese, 17.1 times more Phosphorus, 3.6 times more Potassium, 3.4 times more Selenium and 20.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 14 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 18.7 times more Fructose than Hazelnuts.
While Hazelnuts contain 39.3 times more Energy, 243 times more Fat, 131.3 times more Saturated Fat, 21.8 times more Omega 3, 80.8 times more Omega 6, 4.8 times more Carbohydrate, 1.7 times more Sugars, 5.1 times more Fiber and 18.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Hazelnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.