Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Native Persimmons:
Raw Native Persimmons contain 5.2 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Native Persimmons:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.2 times more Calcium, 115 times more Sodium and 1.5 times more Water than Raw Native Persimmons.
While Raw Native Persimmons contain 4.4 times more Iron, 1.5 times more Phosphorus and 1.6 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 14 ounces:
Raw Native Persimmons contain 7.9 times more Energy and 9.7 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Native Persimmons have similar amounts of Protein per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Native Persimmons have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.