Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Cookies, chocolate chip, commercially prepared, soft-type:
Stewed Canned Ripe Red Tomatoes have more Vitamin A than Cookies, chocolate chip, commercially prepared, soft-type.
While Cookies, chocolate chip, commercially prepared, soft-type contain 3 times more Vitamin B1, 8.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.2 times more Vitamin B5, 2.9 times more Vitamin B6, 5.4 times more Vitamin B9 and 1.9 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Cookies, chocolate chip, commercially prepared, soft-type have similar amounts of Vitamin K per 14 oz.
Both Stewed Canned Ripe Red Tomatoes as well as Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Cookies, chocolate chip, commercially prepared, soft-type:
Stewed Canned Ripe Red Tomatoes have 2 times more Calcium, 1.6 times more Potassium and 9.3 times more Water than Cookies, chocolate chip, commercially prepared, soft-type.
While Cookies, chocolate chip, commercially prepared, soft-type contain 2 times more Copper, 3.1 times more Iron, 2.4 times more Magnesium, 7.2 times more Manganese, 3.1 times more Phosphorus, 5.2 times more Selenium and 3.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Cookies, chocolate chip, commercially prepared, soft-type have similar amounts of Sodium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookies, chocolate chip, commercially prepared, soft-type contain 17.1 times more Energy, 104.1 times more Fat, 375 times more Saturated Fat, 19 times more Omega 3, 23.2 times more Omega 6, 10.6 times more Carbohydrate, 10.5 times more Sugars, 3.4 times more Fructose, 1.8 times more Fiber and 4 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Glucose and Sucrose in 14 oz.