Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Roasted Pecans:
Stewed Canned Ripe Red Tomatoes have 1.3 times more Vitamin A and 11.3 times more Vitamin C than Dry Roasted Pecans.
While Dry Roasted Pecans contain 9.8 times more Vitamin B1, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 6.2 times more Vitamin B5, 11 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.6 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Dry Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Roasted Pecans:
Stewed Canned Ripe Red Tomatoes have 221 times more Sodium and 81.7 times more Water than Dry Roasted Pecans.
While Dry Roasted Pecans contain 2.1 times more Calcium, 10.4 times more Copper, 2.1 times more Iron, 11 times more Magnesium, 66.7 times more Manganese, 14.7 times more Phosphorus, 2 times more Potassium, 6.7 times more Selenium and 29.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Comparison of macro-nutrients per 14 ounces:
Stewed Canned Ripe Red Tomatoes have 47 times more Fructose than Dry Roasted Pecans.
While Dry Roasted Pecans contain 27.3 times more Energy, 390.9 times more Fat, 241.7 times more Saturated Fat, 331.3 times more Omega 3, 264.6 times more Omega 6, 2.2 times more Carbohydrate, 9.4 times more Fiber and 10.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Dry Roasted Pecans have similar amounts of Sugars per 14 oz.
Both Stewed Canned Ripe Red Tomatoes as well as Dry Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.