Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Candies, NESTLE, BUTTERFINGER Crisp:
Cooked Ripe Red Tomatoes have more Vitamin A and 228 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 3.7 times more Vitamin B1, 4.3 times more Vitamin B2, 4.6 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin B12 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Vitamin K per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Candies, NESTLE, BUTTERFINGER Crisp:
Cooked Ripe Red Tomatoes have 18.7 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 3 times more Calcium, 5.6 times more Copper, 9.9 times more Magnesium, 10.3 times more Manganese, 5.5 times more Phosphorus, 2 times more Potassium, 22 times more Selenium and 8.8 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, NESTLE, BUTTERFINGER Crisp contain 25.8 times more Energy, 166.6 times more Fat, 706.1 times more Saturated Fat, 51.5 times more Omega 6, 17.1 times more Carbohydrate, 19.4 times more Sugars, 2.4 times more Fiber and 7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.