Lets compare vitamin content per 14 ounces of Tomatoes vs Brewed Oolong Tea:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, 9.9 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Brewed Oolong Tea.
Both Raw Ripe Red Tomatoes as well as Brewed Oolong Tea have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Brewed Oolong Tea:
Raw Ripe Red Tomatoes have 10 times more Calcium, more Copper, more Iron, 11 times more Magnesium, 24 times more Phosphorus, 19.8 times more Potassium and 17 times more Zinc than Brewed Oolong Tea.
While Brewed Oolong Tea contains 1.8 times more Manganese than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Brewed Oolong Tea have similar amounts of Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Brewed Oolong Tea have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 25.9 times more Carbohydrate, more Sugars, more Fructose, more Fiber and more Protein than Brewed Oolong Tea.
Both Raw Ripe Red Tomatoes as well as Brewed Oolong Tea have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.