Lets compare vitamin content per 14 ounces of Tomatoes vs Boiled Napa Cabbage with Salt:
Boiled and Drained Chinese Napa Cabbage with Salt contains 2.3 times more Vitamin B2, 2.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Chinese Napa Cabbage with Salt have similar amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C per 14 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Boiled Napa Cabbage with Salt:
Raw Ripe Red Tomatoes have 2 times more Copper than Boiled and Drained Chinese Napa Cabbage with Salt.
While Boiled and Drained Chinese Napa Cabbage with Salt contains 3.2 times more Calcium, 1.3 times more Manganese, 1.6 times more Phosphorus and 49 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained Chinese Napa Cabbage with Salt have similar amounts of Iron, Magnesium, Potassium, Zinc and Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 1.6 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
While Boiled and Drained Chinese Napa Cabbage with Salt contains 16 times more Omega 3, 1.4 times more Fiber and 1.7 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.