Lets compare vitamin content per 14 ounces of Tomatoes vs Flaxseed Oil with sliced flaxseed:
Raw Ripe Red Tomatoes have 2.4 times more Vitamin K than Flaxseed Oil with added sliced flaxseed.
While Flaxseed Oil with added sliced flaxseed contains 1.3 times more Vitamin E than Raw Ripe Red Tomatoes.
Comparing minerals per 14 ounces for Tomatoes vs Flaxseed Oil with sliced flaxseed:
Raw Ripe Red Tomatoes have 7.6 times more Potassium and 590.8 times more Water than Flaxseed Oil with added sliced flaxseed.
While Flaxseed Oil with added sliced flaxseed contains 1.3 times more Iron, 1.4 times more Magnesium and 1.8 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Flaxseed Oil with added sliced flaxseed have similar amounts of Calcium, Copper, Manganese and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 10 times more Carbohydrate and 2.4 times more Protein than Flaxseed Oil with added sliced flaxseed.
While Flaxseed Oil with added sliced flaxseed contains 48.8 times more Energy, 495.1 times more Fat, 323.1 times more Saturated Fat, 16310 times more Omega 3 and 197.3 times more Omega 6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Flaxseed Oil with added sliced flaxseed have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.