Comparing Nutrients in 14 ounces Tomatoes VS Onion rings, breaded, par fried, frozen, prepared, heated in oven

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Onion rings, breaded, par fried, frozen, prepared, heated in oven	6%	46%	48%

Macro Nutrients

	Tomatoes	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	37.8% 1095kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	58.5% 56.8g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	26.5% 8.5g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	207% 3.3g	1.6g per day for Men 19-50 years
Omega 6	1.87% 0.32g	149% 25.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.4g	103% 134g	130g per day for Men 19-50 years
Sugars	14.4% 10.4g	28% 20.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.5% 5.44g	6.9% 5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.96g	% 5.2g	g per day for Men 19-50 years
Sucrose	% 0g	% 7g	g per day for Men 19-50 years
Fiber	12.5% 4.76g	23% 8.73g	38g per day for Men 19-50 years
Protein	6.24% 3.5g	29.3% 16.4g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Recommended Dietary Allowance
Vitamin A	18.5% 167μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.2% 0.15mg	61% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	35.4% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.7% 2.36mg	33.5% 5.35mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.06% 0.35mg	23.3% 1.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	6.2% 1.86μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	32.7% 131μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60.4% 54.4mg	7.06% 6.35mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.3% 2.14mg	12% 1.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26% 31.4μg	113% 135μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	26% 0.23mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	0.23% 9.13μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.4% 1.07mg	62% 4.96mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	16% 67.5mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	60% 1.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.6% 95mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	27.7% 941mg	14.4% 488mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	40.4% 22.2μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	98% 1469mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	15% 1.67mg	11mg per day for Men 19-50 years
Water	10% 375g	4.97% 184g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tomatoes vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:

• Raw Ripe Red Tomatoes have more Vitamin A and 8.6 times more Vitamin C than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
• While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 5 times more Vitamin B1, 6.1 times more Vitamin B2, 2.3 times more Vitamin B3, 3.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 4.3 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Vitamin E per 14 oz.
• Both Raw Ripe Red Tomatoes as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tomatoes vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:

• Raw Ripe Red Tomatoes have 1.9 times more Potassium and 2 times more Water than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
• While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 3.1 times more Calcium, 4.6 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese, 3 times more Phosphorus, more Selenium, 74 times more Sodium and 2.5 times more Zinc than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Copper per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 15.3 times more Energy, 71.5 times more Fat, 76.3 times more Saturated Fat, 278.7 times more Omega 3, 79.8 times more Omega 6, 8.7 times more Carbohydrate, 1.9 times more Sugars, 1.8 times more Fiber and 4.7 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Fructose per 14 oz.
• Both Raw Ripe Red Tomatoes as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.