Lets compare vitamin content per 14 ounces of Tomatoes vs Asian Pears:
Raw Ripe Red Tomatoes have more Vitamin A, 4.1 times more Vitamin B1, 1.9 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B5, 3.6 times more Vitamin B6, 1.9 times more Vitamin B9, 3.6 times more Vitamin C, 4.5 times more Vitamin E and 1.8 times more Vitamin K than Raw Asian Pears.
Both Raw Ripe Red Tomatoes as well as Raw Asian Pears have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Asian Pears:
Raw Ripe Red Tomatoes have 2.5 times more Calcium, more Iron, 1.4 times more Magnesium, 1.9 times more Manganese, 2.2 times more Phosphorus, 2 times more Potassium and 8.5 times more Zinc than Raw Asian Pears.
Both Raw Ripe Red Tomatoes and Raw Asian Pears have similar amounts of Copper and Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Raw Asian Pears have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 1.8 times more Protein than Raw Asian Pears.
While Raw Asian Pears contain 2.3 times more Energy, 2.7 times more Carbohydrate, 2.7 times more Sugars and 3 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Asian Pears have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.