Lets compare vitamin content per 14 ounces of Tomatoes vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Raw Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 5 times more Vitamin B1, 11.2 times more Vitamin B2, 5.4 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B9, 3.4 times more Vitamin E and 2.8 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Vitamin B6 per 14 oz.
Both Raw Ripe Red Tomatoes as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Raw Ripe Red Tomatoes have 2.1 times more Potassium and 21.6 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 2.9 times more Calcium, 3.8 times more Copper, 9.6 times more Iron, 2.1 times more Magnesium, 11.3 times more Manganese, 4.9 times more Phosphorus, more Selenium, 94.2 times more Sodium and 7.4 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have more Fructose than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 27.8 times more Energy, 124.2 times more Fat, 178.5 times more Saturated Fat, 20 times more Omega 3, 20.1 times more Omega 6, 16.5 times more Carbohydrate, 6.9 times more Sugars, 1.6 times more Fiber and 5.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.