Lets compare vitamin content per 14 ounces of Tomatoes vs Rutabagas:
Raw Ripe Red Tomatoes have more Vitamin A, 1.8 times more Vitamin E and 26.3 times more Vitamin K than Raw Rutabagas.
While Raw Rutabagas contain 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.8 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rutabagas have similar amounts of Vitamin B3 per 14 oz.
Both Raw Ripe Red Tomatoes as well as Raw Rutabagas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Rutabagas:
Raw Ripe Red Tomatoes have 1.8 times more Copper than Raw Rutabagas.
While Raw Rutabagas contain 4.3 times more Calcium, 1.6 times more Iron, 1.8 times more Magnesium, 2.2 times more Phosphorus, 1.3 times more Potassium, more Selenium and 1.4 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rutabagas have similar amounts of Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Rutabagas contain 2.1 times more Energy, 17.7 times more Omega 3, 2.2 times more Carbohydrate, 1.7 times more Sugars and 1.9 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Rutabagas have similar amounts of Fructose and Protein per 14 oz.
Both Raw Ripe Red Tomatoes as well as Raw Rutabagas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.