Lets compare vitamin content per 14 ounces of Canned Turnip Greens with Liquids vs Valencia Oranges:
Canned Turnip Greens Solids and Liquids have 14.9 times more Vitamin A, 1.6 times more Vitamin B2 and 1.3 times more Vitamin B3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.3 times more Vitamin B1, 6.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.1 times more Vitamin C than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Raw Valencia Oranges have similar amounts of Vitamin B9 per 14 oz.
Both Canned Turnip Greens Solids and Liquids as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Turnip Greens with Liquids vs Valencia Oranges:
Canned Turnip Greens Solids and Liquids have 3 times more Calcium, 2.2 times more Copper, 16.8 times more Iron, 2 times more Magnesium, 12 times more Manganese, 1.2 times more Phosphorus, more Sodium and 3.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Potassium than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Turnip Greens Solids and Liquids have 5.3 times more Omega 3 and 1.3 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.5 times more Energy, 4.9 times more Carbohydrate and 1.5 times more Fiber than Canned Turnip Greens Solids and Liquids.
Both Canned Turnip Greens Solids and Liquids as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.