Lets compare vitamin content per 14 ounces of Boiled Turnips vs Cooked Frozen Turnips:
Boiled and Drained Turnips have 3 times more Vitamin C than Boiled and Drained Frozen Turnips.
While Boiled and Drained Frozen Turnips contain 1.3 times more Vitamin B1 and 1.9 times more Vitamin B3 than Boiled and Drained Turnips.
Both Boiled and Drained Turnips and Boiled and Drained Frozen Turnips have similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 oz.
Both Boiled and Drained Turnips as well as Boiled and Drained Frozen Turnips have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Boiled Turnips vs Cooked Frozen Turnips:
Boiled and Drained Frozen Turnips contain 31.5 times more Copper, 5.4 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 3 times more Selenium, 2.3 times more Sodium and 1.7 times more Zinc than Boiled and Drained Turnips.
Both Boiled and Drained Turnips and Boiled and Drained Frozen Turnips have similar amounts of Calcium, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Turnips have 1.3 times more Sugars than Boiled and Drained Frozen Turnips.
While Boiled and Drained Frozen Turnips contain 2.9 times more Omega 3 and 2.2 times more Protein than Boiled and Drained Turnips.
Both Boiled and Drained Turnips and Boiled and Drained Frozen Turnips have similar amounts of Carbohydrate and Fiber per 14 oz.
Both Boiled and Drained Turnips as well as Boiled and Drained Frozen Turnips have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.