Lets compare vitamin content per 14 ounces of Yam vs Frozen Chopped Broccoli:
Raw Yam has 2.1 times more Vitamin B1 and 2.3 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7.4 times more Vitamin A, 3 times more Vitamin B2, 2.9 times more Vitamin B9, 3.3 times more Vitamin C, 3.5 times more Vitamin E and 35.3 times more Vitamin K than Raw Yam.
Both Raw Yam and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B3 and Vitamin B5 per 14 oz.
Both Raw Yam as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Yam vs Frozen Chopped Broccoli:
Raw Yam has 4.7 times more Copper, 1.4 times more Manganese and 3.8 times more Potassium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.3 times more Calcium, 1.5 times more Iron, 4 times more Selenium, 2.7 times more Sodium, 2 times more Zinc and 1.3 times more Water than Raw Yam.
Both Raw Yam and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Yam has 4.5 times more Energy, 5.8 times more Carbohydrate and 1.4 times more Fiber than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 8.8 times more Omega 3, 2.7 times more Sugars and 1.8 times more Protein than Raw Yam.
Both Raw Yam as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.