Nutrient Comparison: Beer VS Canned Daiquiri per 1 kg
Compare the macro and micronutrient content in 1 kg of Beer versus 1 kg of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Beer vs Canned Daiquiri:
- 1 kilogram of Beer has 36.6 times more Vitamin B3 and 15.3 times more Vitamin B6 than Canned Daiquiri.
- 1 kilogram of Canned Daiquiri have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Regular Beer as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Beer vs Canned Daiquiri:
- 1 kilogram of Beer has 7 times more Phosphorus and 1.2 times more Water than Canned Daiquiri.
- While 1 kg of Canned Daiquiri contains 10 times more Sodium than Regular Beer.
- 1 kilogram of Canned Daiquiri lack sufficient amounts of Phosphorus
- Both Regular Beer as well as Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Daiquiri contains 2.9 times more Energy and 4.4 times more Carbohydrate than Regular Beer.
- 1 kilogram of Beer provide inadequate amounts of Energy
- Both Regular Beer as well as Canned Daiquiri provide inadequate amounts of Fiber and Protein in one kilogram.