Nutrient Comparison: Beer VS Canned Daiquiri per 5 oz
Compare the macro and micronutrient content in 5 oz of Beer versus 5 oz of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Beer vs Canned Daiquiri:
- 5 ounces of Beer have 36.6 times more Vitamin B3 and 15.3 times more Vitamin B6 than Canned Daiquiri.
- 5 ounces of Canned Daiquiri have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Regular Beer as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Beer vs Canned Daiquiri:
- 5 ounces of Beer have 7 times more Phosphorus and 1.2 times more Water than Canned Daiquiri.
- While 5 oz of Canned Daiquiri contain 10 times more Sodium than Regular Beer.
- 5 ounces of Canned Daiquiri lack sufficient amounts of Phosphorus
- Both Regular Beer as well as Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Canned Daiquiri contain 2.9 times more Energy and 4.4 times more Carbohydrate than Regular Beer.
- 5 ounces of Beer provide inadequate amounts of Energy
- Both Regular Beer as well as Canned Daiquiri provide inadequate amounts of Fiber and Protein in five ounces.