Nutrient Comparison: Beer VS Canned Daiquiri per 14 oz
Compare the macro and micronutrient content in 14 oz of Beer versus 14 oz of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Beer vs Canned Daiquiri:
- 14 ounces of Beer have 36.6 times more Vitamin B3 and 15.3 times more Vitamin B6 than Canned Daiquiri.
- 14 ounces of Canned Daiquiri have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Regular Beer as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Beer vs Canned Daiquiri:
- 14 ounces of Beer have 7 times more Phosphorus and 1.2 times more Water than Canned Daiquiri.
- While 14 oz of Canned Daiquiri contain 10 times more Sodium than Regular Beer.
- 14 ounces of Canned Daiquiri lack sufficient amounts of Phosphorus
- Both Regular Beer as well as Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Daiquiri contain 2.9 times more Energy and 4.4 times more Carbohydrate than Regular Beer.
- 14 ounces of Beer provide inadequate amounts of Energy
- Both Regular Beer as well as Canned Daiquiri provide inadequate amounts of Fiber and Protein in 14 ounces.