Nutrient Comparison: Whole Grain Bagels VS Cinnamon Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Grain Bagels versus 1 kg of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Grain Bagels vs Cinnamon Bread:
- 1 kilogram of Whole Grain Bagels has 2.2 times more Vitamin B1, 3.3 times more Vitamin B2, 1.6 times more Vitamin B3, 5.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains more Vitamin B12, 2.1 times more Vitamin E and 19 times more Vitamin K than Whole Grain White Bagels.
- 1 kilogram of Whole Grain Bagels have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- Both Whole Grain White Bagels as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Grain Bagels vs Cinnamon Bread:
- 1 kilogram of Whole Grain Bagels has 1.3 times more Calcium, 2.5 times more Copper, 1.6 times more Iron, 3.7 times more Magnesium, 2.5 times more Phosphorus, 2.4 times more Potassium, 2.1 times more Selenium and 3.3 times more Zinc than Cinnamon Bread.
- Both Whole Grain Bagels and Cinnamon Bread contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Grain Bagels has 1.2 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains more Fat, more Omega 3, more Omega 6 and 1.5 times more Sugars than Whole Grain White Bagels.
- Both Whole Grain Bagels and Cinnamon Bread offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Whole Grain Bagels provide inadequate amounts of Omega 3 and Omega 6