Nutrient Comparison: Sprouted Pinto Beans VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Pinto Beans versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Pinto Beans vs Oil Roasted Almonds:
- 1 kilogram of Sprouted Pinto Beans has 2.5 times more Vitamin B1, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6, 4.4 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 4.5 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Sprouted Pinto Beans.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin C
- Both Raw Sprouted Pinto Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Pinto Beans vs Oil Roasted Almonds:
- 1 kilogram of Sprouted Pinto Beans has 153 times more Sodium and 29 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 6.8 times more Calcium, 3 times more Copper, 1.9 times more Iron, 5.2 times more Magnesium, 6.7 times more Manganese, 5 times more Phosphorus, 2.3 times more Potassium, 6.8 times more Selenium and 6.1 times more Zinc than Raw Sprouted Pinto Beans.
- 1 kilogram of Sprouted Pinto Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Pinto Beans has more Omega 3 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 9.8 times more Energy, 61.3 times more Fat, 38.6 times more Saturated Fat, 71.5 times more Omega 6, 1.5 times more Carbohydrate and 4 times more Protein than Raw Sprouted Pinto Beans.
- 1 kilogram of Sprouted Pinto Beans provide inadequate amounts of Omega 6
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3