Lets compare vitamin content per 1 kilogram of Microwaved Green Snap Beans vs Valencia Oranges:
Microwaved Green Snap Beans have 1.9 times more Vitamin B2, 2.8 times more Vitamin B3, 2 times more Vitamin B6 and 1.2 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6.6 times more Vitamin C than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans and Raw Valencia Oranges have similar amounts of Vitamin B1 and Vitamin B5 per 1 kg.
Comparing minerals per 1 kilogram for Microwaved Green Snap Beans vs Valencia Oranges:
Microwaved Green Snap Beans have 1.4 times more Calcium, 2.4 times more Copper, 9.2 times more Iron, 2.8 times more Magnesium, 14.4 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Potassium and 6.3 times more Zinc than Raw Valencia Oranges.
Both Microwaved Green Snap Beans and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Microwaved Green Snap Beans have 1.4 times more Fiber and 2.2 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Energy and 1.9 times more Carbohydrate than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans as well as Raw Valencia Oranges have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.