Comparing Nutrients in 1 kilogram Frozen Blackberries VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Frozen Blackberries	7%	5%	88%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Frozen Blackberries	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	22% 640kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	4.43% 4.3g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	51.3% 0.82g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	9.6% 1.63g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	121% 157g	31% 40g	130g per day for Men 19-50 years
Sugars	147% 107g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	132% 50g	18.4% 7g	38g per day for Men 19-50 years
Protein	21% 12g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Frozen Blackberries	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	6.67% 60μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35.4% 0.46mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	75.4% 12mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	47% 0.61mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85% 340μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	34.4% 31mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	78% 11.7mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	165% 198μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Blackberries	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	29% 290mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	133% 1.2mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	532% 12.2mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	41% 1400mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	22.7% 2.5mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	22.2% 822g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Frozen Blackberries vs Cooked Ripe Red Tomatoes:

• Frozen Blackberries have 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B9, 2.1 times more Vitamin E and 7.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4 times more Vitamin A, 1.3 times more Vitamin B6 and 7.4 times more Vitamin C than Frozen Blackberries.
• Both Frozen Blackberries and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B5 per 1 kg.
• Both Frozen Blackberries as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Frozen Blackberries vs Cooked Ripe Red Tomatoes:

• Frozen Blackberries have 2.6 times more Calcium, 1.6 times more Copper, 2.4 times more Magnesium, 11.6 times more Manganese and 1.8 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Potassium than Frozen Blackberries.
• Both Frozen Blackberries and Cooked Ripe Red Tomatoes have similar amounts of Iron, Phosphorus and Water per 1 kg.
• Both Frozen Blackberries as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Frozen Blackberries have 3.6 times more Energy, 41 times more Omega 3, 3.9 times more Carbohydrate, 4.3 times more Sugars, 7.1 times more Fiber and 1.2 times more Protein than Cooked Ripe Red Tomatoes.
• Both Frozen Blackberries as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.