Nutrient Comparison: Rye Reduced-calorie Bread VS Oatmeal Reduced-calorie Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Rye Reduced-calorie Bread versus 1 kg of Oatmeal Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rye Reduced-calorie Bread vs Oatmeal Reduced-calorie Bread:
- 1 kilogram of Rye Reduced-calorie Bread has 1.7 times more Vitamin B6 than Oatmeal Reduced-calorie Bread.
- While 1 kg of Oatmeal Reduced-calorie Bread contains 1.5 times more Vitamin B5 and 2.5 times more Vitamin B12 than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Oatmeal Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Rye Reduced-calorie Bread have insufficient amounts of Vitamin B12
- Both Rye Reduced-calorie Bread as well as Oatmeal Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Rye Reduced-calorie Bread vs Oatmeal Reduced-calorie Bread:
- 1 kilogram of Rye Reduced-calorie Bread has 1.3 times more Copper, 1.3 times more Iron, 1.2 times more Selenium and 1.3 times more Sodium than Oatmeal Reduced-calorie Bread.
- While 1 kg of Oatmeal Reduced-calorie Bread contains 1.5 times more Calcium, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Zinc than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Oatmeal Reduced-calorie Bread contain similar levels of Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oatmeal Reduced-calorie Bread contains 1.5 times more Omega 3 and 1.8 times more Omega 6 than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Oatmeal Reduced-calorie Bread offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.