Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Cashew Nuts:
Boiled and Drained Broccoli has more Vitamin A, 2.1 times more Vitamin B2, 4.3 times more Vitamin B9, 129.8 times more Vitamin C, 1.6 times more Vitamin E and 4.1 times more Vitamin K than Raw Cashew Nuts.
While Raw Cashew Nuts contain 6.7 times more Vitamin B1, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.1 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Raw Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Cashew Nuts:
Boiled and Drained Broccoli has 3.4 times more Sodium and 17.2 times more Water than Raw Cashew Nuts.
While Raw Cashew Nuts contain 36 times more Copper, 10 times more Iron, 13.9 times more Magnesium, 8.5 times more Manganese, 8.9 times more Phosphorus, 2.3 times more Potassium, 12.4 times more Selenium and 12.8 times more Zinc than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Cashew Nuts have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli has 1.9 times more Omega 3 and 14.8 times more Fructose than Raw Cashew Nuts.
While Raw Cashew Nuts contain 15.8 times more Energy, 107 times more Fat, 98.5 times more Saturated Fat, 152.6 times more Omega 6, 4.2 times more Carbohydrate, 4.3 times more Sugars and 7.7 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Raw Cashew Nuts have similar amounts of Fiber per 1 kg.
Both Boiled and Drained Broccoli as well as Raw Cashew Nuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.