Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Oil-roasted Spanish Peanuts:
Boiled and Drained Broccoli has more Vitamin A, 1.4 times more Vitamin B2 and more Vitamin C than Oil-roasted Spanish Peanuts.
While Oil-roasted Spanish Peanuts contain 5 times more Vitamin B1, 27 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Oil-roasted Spanish Peanuts have similar amounts of Vitamin B9 per 1 kg.
Both Boiled and Drained Broccoli as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Oil-roasted Spanish Peanuts:
Boiled and Drained Broccoli has 6.8 times more Sodium and 50.1 times more Water than Oil-roasted Spanish Peanuts.
While Oil-roasted Spanish Peanuts contain 2.5 times more Calcium, 10.8 times more Copper, 3.4 times more Iron, 8 times more Magnesium, 12.1 times more Manganese, 5.8 times more Phosphorus, 2.6 times more Potassium, 4.7 times more Selenium and 4.4 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli has 11.9 times more Omega 3 than Oil-roasted Spanish Peanuts.
While Oil-roasted Spanish Peanuts contain 16.5 times more Energy, 119.6 times more Fat, 95.6 times more Saturated Fat, 333.3 times more Omega 6, 2.4 times more Carbohydrate, 2.7 times more Fiber and 11.8 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Oil-roasted Spanish Peanuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.