Nutrient Comparison: Boiled Broccoli VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Boiled Broccoli has 4.2 times more Vitamin B1, 8.2 times more Vitamin B2, 6.9 times more Vitamin B3, 5.1 times more Vitamin B5 and 5 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Boiled Broccoli vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 kilogram of Boiled Broccoli has 2.1 times more Magnesium, 2.9 times more Manganese, 33.5 times more Phosphorus, 2.3 times more Potassium, 3.7 times more Sodium, 5.6 times more Zinc and 36.6 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 1.6 times more Calcium, 1.4 times more Copper and 2.4 times more Iron than Boiled and Drained Broccoli.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose contains 11.1 times more Energy, 13.5 times more Carbohydrate and 32.8 times more Sugars than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein