Comparing Nutrients in 1 kilogram Boiled Broccoli VS Thyme

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Thyme	16%	11%	73%

Macro Nutrients

	Boiled Broccoli	Thyme	Recommended Dietary Allowance
Energy	12% 350kcal	35% 1010kcal	2900kcal per day for Men 19-50 years
Fat	4.23% 4.1g	17.3% 17g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	14.6% 4.67g	32g per day for Men 19-50 years
Omega 3	74.4% 1.2g	279% 4.47g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	5% 0.85g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.2% 71.8g	188% 245g	130g per day for Men 19-50 years
Sugars	19% 14g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.2% 7.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.9g	NA	g per day for Men 19-50 years
Sucrose	% 0.8g	NA	g per day for Men 19-50 years
Fiber	87% 33g	368% 140g	38g per day for Men 19-50 years
Protein	42.5% 24g	99% 55.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Thyme	Recommended Dietary Allowance
Vitamin A	85.6% 770μg	264% 2380μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	362% 4.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.53mg	114% 18.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.16mg	81.8% 4.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	268% 3.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	270% 1080μg	113% 450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	721% 649mg	1779% 1601mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	97% 14.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1176% 1411μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Thyme	Recommended Dietary Allowance
Calcium	40% 400mg	405% 4050mg	1000mg per day for Men 19-50 years
Copper	67.8% 0.61mg	617% 5.55mg	0.9mg per day for Men 19-50 years
Fluoride	1% 40μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.8% 6.7mg	2181% 175mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	381% 1600mg	420mg per day for Men 19-50 years
Manganese	84.3% 1.94mg	747% 17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	96% 670mg	151% 1060mg	700mg per day for Men 19-50 years
Potassium	86% 2930mg	179% 6090mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	NA	55μg per day for Men 19-50 years
Sodium	27.3% 410mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	165% 18mg	11mg per day for Men 19-50 years
Water	24% 893g	17.6% 651g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Thyme:

• Boiled and Drained Broccoli has 1.3 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.4 times more Vitamin B9 than Fresh Thyme.
• While Fresh Thyme contains 3.1 times more Vitamin A, 3.8 times more Vitamin B2, 3.3 times more Vitamin B3, 1.7 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Fresh Thyme have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Broccoli vs Thyme:

• Boiled and Drained Broccoli has 4.6 times more Sodium and 1.4 times more Water than Fresh Thyme.
• While Fresh Thyme contains 10.1 times more Calcium, 9.1 times more Copper, 26 times more Iron, 7.6 times more Magnesium, 8.9 times more Manganese, 1.6 times more Phosphorus, 2.1 times more Potassium and 4 times more Zinc than Boiled and Drained Broccoli.

Comparison of macro-nutrients per 1 kilogram:

• Fresh Thyme contains 2.9 times more Energy, 4.1 times more Fat, 5.9 times more Saturated Fat, 3.8 times more Omega 3, 3.4 times more Carbohydrate, 4.2 times more Fiber and 2.3 times more Protein than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Fresh Thyme have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.