Nutrient Comparison: Frozen Chopped Broccoli VS Cashew Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Cashew Butter:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A and more Vitamin C than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 5.9 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B3, 4.3 times more Vitamin B5 and 1.9 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cashew Butter provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cashew Butter have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Cashew Butter:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Calcium and 30.9 times more Water than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 57.6 times more Copper, 6.2 times more Iron, 14.3 times more Magnesium, 2.8 times more Manganese, 9.1 times more Phosphorus, 2.6 times more Potassium, 4.1 times more Selenium and 10.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.5 times more Fiber than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 22.6 times more Energy, 170.4 times more Fat, 221.9 times more Saturated Fat, 1.6 times more Omega 3, 263.4 times more Omega 6, 5.8 times more Carbohydrate and 6.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6