Lets compare vitamin content per 1 kilogram of Broccoli vs Cereals ready-to-eat, wheat, puffed, fortified:
Raw Broccoli has more Vitamin A, 2 times more Vitamin B9 and more Vitamin C than Cereals ready-to-eat, wheat, puffed, fortified.
While Cereals ready-to-eat, wheat, puffed, fortified contain 36.6 times more Vitamin B1, 15.4 times more Vitamin B2 and 55.2 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Cereals ready-to-eat, wheat, puffed, fortified have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Raw Broccoli as well as Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Cereals ready-to-eat, wheat, puffed, fortified:
Raw Broccoli has 1.7 times more Calcium, 8.3 times more Sodium and 29.8 times more Water than Cereals ready-to-eat, wheat, puffed, fortified.
While Cereals ready-to-eat, wheat, puffed, fortified contain 8.3 times more Copper, 43.4 times more Iron, 6.9 times more Magnesium, 8.4 times more Manganese, 5.4 times more Phosphorus, 49.2 times more Selenium and 5.8 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Cereals ready-to-eat, wheat, puffed, fortified have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, wheat, puffed, fortified contain 10.7 times more Energy, 3.2 times more Fat, 12 times more Carbohydrate, 1.7 times more Fiber and 5.2 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.