Lets compare vitamin content per 1 kilogram of Broccoli vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Broccoli has 1.6 times more Vitamin A, 8.9 times more Vitamin B1, 2 times more Vitamin B2, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6, 21 times more Vitamin B9 and 13.1 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 3.2 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Broccoli has 2.9 times more Calcium, 1.2 times more Manganese, 8.3 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 4.1 times more Copper, 3.1 times more Iron and 1.8 times more Potassium than Raw Broccoli.
Both Raw Broccoli and Peaches, dehydrated (low-moisture), sulfured, stewed have similar amounts of Magnesium and Phosphorus per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 12.6 times more Omega 3 and 1.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 3.9 times more Energy, 4.1 times more Omega 6 and 5.1 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.