Lets compare vitamin content per 1 kilogram of Broccoli vs Soursop:
Raw Broccoli has more Vitamin A, 2.3 times more Vitamin B2, 2.3 times more Vitamin B5, 3 times more Vitamin B6, 4.5 times more Vitamin B9, 4.3 times more Vitamin C, 9.8 times more Vitamin E and 254 times more Vitamin K than Raw Soursop.
While Raw Soursop contains 1.4 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Raw Soursop have similar amounts of Vitamin B1 per 1 kg.
Both Raw Broccoli as well as Raw Soursop have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Soursop:
Raw Broccoli has 3.4 times more Calcium, 1.2 times more Iron, 2.4 times more Phosphorus, 4.2 times more Selenium, 2.4 times more Sodium and 4.1 times more Zinc than Raw Soursop.
While Raw Soursop contains 1.8 times more Copper than Raw Broccoli.
Both Raw Broccoli and Raw Soursop have similar amounts of Magnesium, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has more Omega 3 and 2.8 times more Protein than Raw Soursop.
While Raw Soursop contains 1.9 times more Energy, 2.5 times more Carbohydrate, 8 times more Sugars and 1.3 times more Fiber than Raw Broccoli.
Both Raw Broccoli as well as Raw Soursop have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.