Lets compare vitamin content per 1 kilogram of Broccoli vs Sweeteners, sugar substitute, granulated, brown:
Raw Broccoli has 4.7 times more Vitamin B1, 7.8 times more Vitamin B2, 7.2 times more Vitamin B5 and 11.7 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 1 kilogram for Broccoli vs Sweeteners, sugar substitute, granulated, brown:
Raw Broccoli has 7 times more Copper, 4.6 times more Iron, 3.5 times more Magnesium, 9.5 times more Manganese, 8.3 times more Phosphorus, 8.1 times more Potassium, 10.3 times more Zinc and 9.8 times more Water than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 18.7 times more Calcium and 17.3 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 4.3 times more Fiber and 1.4 times more Protein than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 10.2 times more Energy, 12.8 times more Carbohydrate and 2.4 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 1 kg.